Microwave Dryer Industrial Microwave Dryer

Nutrient cereals have a wide variety of breakfast foods and their processing techniques are diversified. This paper describes the two processing principles of vacuum drying and extrusion of microwave drying machinery for nutritious cereal breakfast food, and details the process of microwave vacuum expansion processing, tablet cooking process and extrusion process. microwave drying machinery   The processing principle of breakfast cereal machine The processing principle of the nutritious cereal breakfast food is that the raw materials are first subjected to cooking gelatinization, texture transformation, and then subjected to a specific process of forming. Among them, a large amount of starch granules in the grain are ruptured after cooking, and the starch is gelatinized into a gelatinized starch matrix, which surrounds and retains other added components; the substance is subjected to specific temperature and moisture The process is processed to form the desired shape, and fina

As the area of peanut planting in China has increased year by year, the demand and requirements for flower shelling machinery have become higher and higher, and the research and development of peanut shelling machine has been paid more attention. Microwave drying machinery The quality of the shelling of peanuts and the degree of damage of peanut kernels directly affect the sale price and storage time. At present, the peanut shelling machine is mainly used to fight the scorpion-shaped rod roller-grid gravure screen type and the extruded bismuth rubber roller-rubber floating concave plate type. At present, the main problems of flower shelling machinery are low removal rate, high flower breakage rate and poor stability. In view of the main problems existing in the current shelling process of peanuts, the company has reshaped the surface of the striking parts in the shelling device, that is, the surface is designed into a spiral shape, and the shelling performance test is carried

At present, dehydrated vegetables have formed a large market, and most areas in China are still artificially aired, which is difficult to meet the requirements of the international market. microwave drying technology   Fruit and vegetable dehydration methods are divided into normal pressure and negative pressure according to pressure. Atmospheric hot air drying is still the most common method for vegetable dehydration, but there are various new drying methods (vacuum freeze drying, vacuum frying, nitrogen filling drying, sonic drying, heat pump drying, microwave drying technology, far infrared drying, decompression The development trend of drying, superheated steam drying, solar drying, vibrating fluidized bed drying, etc., has certain application, and the use of hot air dehydration principle to dry vegetables is more suitable for China's national conditions. Study on tunnel vegetable hot air dehydration dryer 

Dry flower is a long-lasting ornamental new plant decoration product made by drying, shaping and color-protecting plant flowers through industrial microwave flower tea dehydrator and dryer. It has long viewing period, limited by season, convenient to store and carry, etc. Advantages, it is more and more popular with people, has become a necessity for people to decorate and beautify their lives, and has a strong market potential.  Dry drying process and drying time of  microwave drying machinery   Gardenia is widely cultivated in Chongqing, with a large amount of flowers, each price is about 0.2 yuan, and the price is cheap. This experiment explores the drying method of gardenia flower by medium and liquid agent treatment, in order to provide reference for the improvement of shape protection and color retention technology when making dried flowers. Study on flower dehydration and drying process 

Extrusion processing, which is one of the most important processing methods in food processing, is a process that involves the forced flow of material under various conditions and through a forming orifice or screen at a predetermined rate. Microwave drying machinery Food extruder  technology allows for different functions such as mixing, cooking, forming, conveying, puffing and drying, depending on the design and processing conditions of the extruder. At present, extrusion technology has been widely used in the production of pastes, breakfast foods, bread crumbs, biscuits, crispy foods, and extruders used in food processing. There are three main types: piston extruders, roller extrusions. Machine and screw extruder. Screw extruder in food processing 

Hemp is an annual mulberry plant, also known as hemp, linen, hemp, cold hemp, Quema and so on. It can be divided into three kinds: fiber, medicinal and seed. It is planted all over China. Historical documents and archaeological data prove that China is the earliest region to cultivate and process cannabis, which has a history of more than 3000 years. Microwave Drying Machinery  Technology Cannabis plays an important role in human history. It is an important raw material for clothing, paper, food, rope and so on. With the development of cotton processing industry and chemical fiber industry, cannabis production has gradually shrunk. In addition, cannabis was once banned because of its unique psychoactive substance, tetrahydrocannabinol. In recent years, many countries have developed non-toxic (low toxic) industrial cannabis, and people attach importance to the sustainable development of resources. The cannabis industry has begun to recover. Currently, Canadian, Australian, Europe

With the development of national economy, people's requirements for food quality are constantly improving. Food industry has been paid more and more attention by the state and enterprises. As an important unit operation in the field of food, drying and disinfection have been applied more and more widely. microwave drying machinery   The development of microwave drying machinery technology and disinfection technology is also diversified. Drawing lessons from drying technology in other fields is one of the main means to develop dryers. Vertical Vibration Conveyor is a mature technology, and it has a wide range of applications in many industries. Vertical vibration dryer is produced under this idea. Study on a New Type of Drying and Disinfection Machine 

Edible vegetable oil is one of the most important daily food, which is rich in oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, as well as zinc, manganese, copper, boron and other trace elements necessary for human body. Vegetable oil can not only provide the necessary calories and nutrients for human body, but also help people to absorb various fat-soluble vitamins, and ensure the nutritional balance of human health and metabolism. microwave drying mechanical equipment Current Situation of Production and Consumption of Edible Vegetable Oil in China Documents have reported that the annual consumption of edible vegetable oil in China has increased from 2.2 kg/year per capita in the early 1980s to over 14 kg/year per capita, and the total oil production in China has reached 2 800 x 104 t/year. Nevertheless, China still has a certain amount of vegetable oil imports every year to ensure the consumption demand of the whole nation. Advances in Processing

Sweet potatoes are rich in 18 kinds of amino acids, including 8 kinds of essential amino acids for human body. microwave drying mechanical equipment The content of dietary fiber is 10 times of rice noodles, vitamin B1 and vitamin B2 are 2 times of rice noodles, vitamin E is 9.5 times of wheat, and vitamin C and beta-carotene are 10 times higher than wheat. Sweet potatoes also have many physiological and health functions. The Japanese National Cancer Prevention Institute has carried out anti-cancer experiments on more than 40 vegetables, and found that sweet potatoes have the best anti-cancer effect. Among them, rich dietary fiber can prevent intestinal cancer and digestive tract diseases, which is the seventh kind of nutrition with modern health significance; purple pigments have strong oxygen free radicals removal. Function, also has anti-cancer, anti-cancer effect; Glycoprotein (SPG) has the physiological functions of lowering blood sugar, lowering blood lipid, anti-mutation

In addition to the internal bacteria, flour has bacteria that are brought in by other sources during processing. Due to the presence of bacteria, it will greatly affect the quality of food, leading to deterioration and corruption in advance, shortening the shelf life. Therefore, the  microwave drying machinery  sterilization process is an essential part of the flour production. (1) Microwave sterilization Microwave refers to electromagnetic waves with a wavelength of 1 mm to 1 m and a frequency of 300 MHz to 300 GHz. Microwave sterilization has the characteristics of short sterilization time, fast heating rate, low energy consumption, uniform sterilization, less damage and loss of food nutrients and flavor substances. The principle is that when the microwave acts inside the medium, polar molecules such as water, protein and nucleic acid will be violently oscillated by the action of the alternating electromagnetic field, and friction will generate internal heat, which will lead to

With people's deep understanding of the health functions of miscellaneous grains and further attention to health, miscellaneous grains have become the nutritional upstart of the modern era. China's grain processing technology started late, the product technology content and added value are low, and the processing equipment of production enterprises is also very simple. At present, the coarse grain flour has a small share in the flour market, and the overall benefit is not high. Moreover, the production of miscellaneous grains and flour often has problems such as poor purity, poor powder quality, coarse particles, low yield, and short shelf life. Microwave drying machinery In the initial processing and production process of  miscellaneous grain flour equipment , every step of the processing of impurities, grain shelling, kernel crushing and flour sterilization is an important guarantee for flour quality and shelf life. Multigrain flour processing technology

Corn flake is a kind of low calorie, high dietary fiber instant food with grain nutrition. It is rich in thiamine, riboflavin, carotene and other vitamins and magnesium minerals. The content of essential amino acids in total protein is higher than that in rice and flour. China's maize production ranks third in the world, reaching 9.5 million tons in 1922. There are abundant resources for developing maize food. Microwave Drying Machinery  and Equipment Technology Domestic Corn Flake produc mostly adopt steam cooking, hot air drying, pressing, baking and extrusion processes. The production is intermittent, with low output, high labor intensity and poor environmental protection and hygiene conditions. German company B ule R Magia designed corn chips production lines for some countries using steam cooking process. Study on Microwave Processing Technology of Maize