Screw extruder in food processing

Extrusion processing, which is one of the most important processing methods in food processing, is a process that involves the forced flow of material under various conditions and through a forming orifice or screen at a predetermined rate.
Screw extruder in food processing
Food extruder technology allows for different functions such as mixing, cooking, forming, conveying, puffing and drying, depending on the design and processing conditions of the extruder. At present, extrusion technology has been widely used in the production of pastes, breakfast foods, bread crumbs, biscuits, crispy foods, and extruders used in food processing. There are three main types: piston extruders, roller extrusions. Machine and screw extruder.

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