Nutritious cereal breakfast food processing technology

Nutrient cereals have a wide variety of breakfast foods and their processing techniques are diversified. This paper describes the two processing principles of vacuum drying and extrusion of microwave drying machinery for nutritious cereal breakfast food, and details the process of microwave vacuum expansion processing, tablet cooking process and extrusion process.
Nutritious cereal breakfast food processing technology
The processing principle of breakfast cereal machine
The processing principle of the nutritious cereal breakfast food is that the raw materials are first subjected to cooking gelatinization, texture transformation, and then subjected to a specific process of forming. Among them, a large amount of starch granules in the grain are ruptured after cooking, and the starch is gelatinized into a gelatinized starch matrix, which surrounds and retains other added components; the substance is subjected to specific temperature and moisture The process is processed to form the desired shape, and finally the water in the material is vaporized in a specific manner to form a porous food.

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