Multigrain flour processing technology

Multigrain flour processing technology
With people's deep understanding of the health functions of miscellaneous grains and further attention to health, miscellaneous grains have become the nutritional upstart of the modern era. China's grain processing technology started late, the product technology content and added value are low, and the processing equipment of production enterprises is also very simple. At present, the coarse grain flour has a small share in the flour market, and the overall benefit is not high. Moreover, the production of miscellaneous grains and flour often has problems such as poor purity, poor powder quality, coarse particles, low yield, and short shelf life.
In the initial processing and production process of miscellaneous grain flour equipment, every step of the processing of impurities, grain shelling, kernel crushing and flour sterilization is an important guarantee for flour quality and shelf life.

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