Study on the Production Technology of Fragrant Crisp Potato Chips

Sweet potatoes are rich in 18 kinds of amino acids, including 8 kinds of essential amino acids for human body.

microwave drying mechanical equipment

The content of dietary fiber is 10 times of rice noodles, vitamin B1 and vitamin B2 are 2 times of rice noodles, vitamin E is 9.5 times of wheat, and vitamin C and beta-carotene are 10 times higher than wheat.
Study on the Production Technology of Fragrant Crisp Potato Chips

Sweet potatoes also have many physiological and health functions. The Japanese National Cancer Prevention Institute has carried out anti-cancer experiments on more than 40 vegetables, and found that sweet potatoes have the best anti-cancer effect.

Among them, rich dietary fiber can prevent intestinal cancer and digestive tract diseases, which is the seventh kind of nutrition with modern health significance; purple pigments have strong oxygen free radicals removal. Function, also has anti-cancer, anti-cancer effect; Glycoprotein (SPG) has the physiological functions of lowering blood sugar, lowering blood lipid, anti-mutation, regulating immunity and so on. It also contains some flavonoids and has special physiological functions.

Study on the Production Technology of Fragrant Crisp Potato Chips

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