Study on Microwave Processing Technology of Maize

Corn flake is a kind of low calorie, high dietary fiber instant food with grain nutrition. It is rich in thiamine, riboflavin, carotene and other vitamins and magnesium minerals. The content of essential amino acids in total protein is higher than that in rice and flour. China's maize production ranks third in the world, reaching 9.5 million tons in 1922. There are abundant resources for developing maize food.

Microwave Drying Machinery and Equipment Technology
Domestic Corn Flake produc mostly adopt steam cooking, hot air drying, pressing, baking and extrusion processes. The production is intermittent, with low output, high labor intensity and poor environmental protection and hygiene conditions. German company B ule R Magia designed corn chips production lines for some countries using steam cooking process.

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