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The development of China in the past is very fast, and it has become the most convenient food in the town. The fried instant noodles, which account for 90% of the total market sales, are still popular with many Puffers. Yesterday, the fried instant noodles have broad prospects for development because of their more nutritious and good taste. Microwave drying machine The market in the casual market is fierce, but the market is not saturated. High-quality, reasonably priced casuals are still favored by i. The convenience market is in urgent need of regulation, and it is imperative to establish a comprehensive industry organization. The production of instant noodles in China began in the 1970s, and early adopting hot air drying technology. With the continuous advancement of technology, this production method with large energy consumption and relatively backward technology has been eliminated. Summary of the development of instant noodle production in China (1) 

Instant noodles are a big item in convenience foods. With the accelerated pace of modern life, the market demand for instant noodles has also increased rapidly, forming a climax last year. This year, the trend of supply and demand in the instant noodle market continues to grow and is gradually developing into a national market. Microwave drying machine Analyze and understand the development trend of instant noodle production, and it is an important issue for enterprises to improve their competitiveness.  Instant noodle processing line Large-scale production equipment, before 1911, the domestic production of fried instant noodles production equipment was less than 30,000 bales. In 1982, 60,000 bales of domestically produced instant noodles were produced. This year, more than 100,000 packs of domestically produced equipment were introduced. This is a development trend for domestic instant noodles production, which has some advantages: 1. The large production basin is suitable

Whether it is a bag or a cup, the process before the gelatinization is the same in the production process. After the bagged instant noodles are pasted, they are subjected to processes such as cutting, frying or drying, dehydration, cooling, seasoning bag packaging, baling and warehousing; after the cup noodles are pasted, the seasoning liquid is added and cut, Deep-fried, oil-filtered, cooled, seasoned bags, and processed through cupping, conveying, heat sealing, rowing, bagging, shrinking, baling, and warehousing. Microwave drying machine In these two methods, the oil-fried food tastes good, but the oil is easy to be oxidized and deteriorated. Although the drying method is more economical, the taste and quality are worse. In the 1990s, Japan, Australia and other countries adopted the Freezing and Drying Drying Method to produce instant noodles with good results. The production process of the toilet and its design 

The development status of instant noodles was reviewed. The shortcomings of cake and soup production were summarized. The nutrition and safety of instant noodles were analyzed. The possible measures for nutrient strengthening, safety control and sensory index improvement of instant noodles were discussed. Provide the basis for product development. Microwave drying machine Since the end of the 20th century in the 20th century, the first package has been published since the beginning of the book. As the life-saving rhythm is accelerated and the tendency to eat is easy, the face has become a large branch of the food. Instant noodles status and development trend 

Instant noodles are fast-foods that consumers in mainland China love. In recent years, the continuous decline in consumption has attracted the attention of industry and scholars. According to the characteristics of the consumption of the product, from the three factors of consumption environment, number of consumers and competitive substitutes, the four variables including travel time, number of high-speed rail passengers, active labor, and O2O take-away market size were compared with instant noodles consumption. Relationship. Microwave drying machine The results of the study showed that the consumption of instant noodles was negatively correlated with the mileage of high-speed rail. The compression of travel time reduced the demand for products. For every 1% increase in the mileage of high-speed railway operations, the average consumption of instant noodles decreased by 0.319%. The number of workers is positively correlated. These two groups are still the main consumers of cons

Cutting strips There are hydraulic cutting and mechanical cutting. The hydraulic cutting strip is controlled by the pipeline to control the vertical arrangement of the potatoes. Under high water pressure, the cutter head has different shapes, but the vertical plane can only cut straight strips, while the mechanical cutting strip can cut triangles and vertical waves. type. Microwave drying machine Separation of detection is mainly the removal of scraps and the removal of short strips, which can be reused in the production of products such as whole powders. Large-scale production lines use strips of light inspectors to remove strips with blackheads. Quality control of frozen potato strip production process (2)