Summary of the development of instant noodle production in China (1)

Summary of the development of instant noodle production in China (1)
The development of China in the past is very fast, and it has become the most convenient food in the town. The fried instant noodles, which account for 90% of the total market sales, are still popular with many Puffers. Yesterday, the fried instant noodles have broad prospects for development because of their more nutritious and good taste.
The market in the casual market is fierce, but the market is not saturated. High-quality, reasonably priced casuals are still favored by i. The convenience market is in urgent need of regulation, and it is imperative to establish a comprehensive industry organization. The production of instant noodles in China began in the 1970s, and early adopting hot air drying technology. With the continuous advancement of technology, this production method with large energy consumption and relatively backward technology has been eliminated.

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