The production process of the toilet and its design

The production process of the toilet and its design
Whether it is a bag or a cup, the process before the gelatinization is the same in the production process.
After the bagged instant noodles are pasted, they are subjected to processes such as cutting, frying or drying, dehydration, cooling, seasoning bag packaging, baling and warehousing; after the cup noodles are pasted, the seasoning liquid is added and cut, Deep-fried, oil-filtered, cooled, seasoned bags, and processed through cupping, conveying, heat sealing, rowing, bagging, shrinking, baling, and warehousing.
In these two methods, the oil-fried food tastes good, but the oil is easy to be oxidized and deteriorated. Although the drying method is more economical, the taste and quality are worse. In the 1990s, Japan, Australia and other countries adopted the Freezing and Drying Drying Method to produce instant noodles with good results.

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