The production process of the toilet and its design

The production process of the toilet and its design
Whether it is a bag or a cup, the process before the gelatinization is the same in the production process.
After the bagged instant noodles are pasted, they are subjected to processes such as cutting, frying or drying, dehydration, cooling, seasoning bag packaging, baling and warehousing; after the cup noodles are pasted, the seasoning liquid is added and cut, Deep-fried, oil-filtered, cooled, seasoned bags, and processed through cupping, conveying, heat sealing, rowing, bagging, shrinking, baling, and warehousing.
In these two methods, the oil-fried food tastes good, but the oil is easy to be oxidized and deteriorated. Although the drying method is more economical, the taste and quality are worse. In the 1990s, Japan, Australia and other countries adopted the Freezing and Drying Drying Method to produce instant noodles with good results.

评论

发表评论

此博客中的热门博文

Potato processing technology

图片
Deep-fried potato chips and potato puffed food processing The production of fried potato chips in China started late, and it was only a hand-work-type intermittent small production. The production of fried potato chips was introduced in the middle and late 1980s. However, due to the imperfect system and the lack of raw materials suitable for processing fried potato chips, the fried potato market has experienced ups and downs. Therefore, scale production and consumption have not been formed. Microwave drying machine The   processing of fried potato chips   is a seemingly simple one, but it covers many high-tech projects such as biology, oleochemicals, and thermal engineering. However, people's understanding of potato chips is limited to processing, and there is no cultivation of improved varieties of potatoes. Combined with planting and potato chip production. In order to obtain higher efficiency and the best quality, the world's major companies have set strict standard
阅读全文

Application of drying technology in processing of dehydrated vegetables

图片
Most of the dehydrated vegetables produced in China are made by sun drying and hot air drying. Because of the high temperature of sun drying and hot air drying, it is easy to produce quality problems such as color browning, loss of nutrients and poor rehydration performance. In China, a few enterprises adopt freeze-sublimation  microwave drying machine  technology, and the  dehydrated vegetables processed  are of good quality. microwave drying machine 1 principles and characteristics 2.1 fundamentals of microwave drying The water in vegetables exists in three different states: free water, colloidal bound water and combined water. Most of the free water and colloid bound water are removed during the drying process, and the hydrated water can not be removed by drying. The evaporation rate of moisture in vegetables is slower, not entirely depending on the temperature of dry air, but on the humidity saturation difference of air at this temperature, that is, the relativ
阅读全文

Application of Vacuum Freeze Drying Technology in Solid Beverage（二）

图片
Solid beverage refers to solids made up of sugar, milk and dairy products, eggs and egg products, fruit juices or edible plant extracts, and added with appropriate amount of excipients and food additives to produce no more than 5 grams of water per 100 grams of finished product. product. Vacuum freeze-drying can well maintain the color, aroma, taste and form of food, making it a very important part in the processing of solid beverages. Microwave drying machine Application of  v acuum freeze drying technology in instant tea beverage Shi Yuyin et al carried out research on the process of freeze-dried instant green tea powder. The product obtained by the best process has luster and can be dissolved in cold water. The soup color is clear and transparent, with original tea flavor and flat taste. It has been found that the Pu'er instant tea powder extracted by vacuum freeze-drying technology has better brewing quality and quality. The soup color is clear and green, bright and fra
阅读全文