Instant noodles status and development trend

Instant noodles status and development trend
The development status of instant noodles was reviewed. The shortcomings of cake and soup production were summarized. The nutrition and safety of instant noodles were analyzed. The possible measures for nutrient strengthening, safety control and sensory index improvement of instant noodles were discussed. Provide the basis for product development.
Since the end of the 20th century in the 20th century, the first package has been published since the beginning of the book. As the life-saving rhythm is accelerated and the tendency to eat is easy, the face has become a large branch of the food.

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