Development of instant noodle production
Instant noodles are a big item in convenience foods. With the accelerated pace of modern life, the market demand for instant noodles has also increased rapidly, forming a climax last year. This year, the trend of supply and demand in the instant noodle market continues to grow and is gradually developing into a national market.
Analyze and understand the development trend of instant noodle production, and it is an important issue for enterprises to improve their competitiveness. Instant noodle processing line
Large-scale production equipment, before 1911, the domestic production of fried instant noodles production equipment was less than 30,000 bales. In 1982, 60,000 bales of domestically produced instant noodles were produced. This year, more than 100,000 packs of domestically produced equipment were introduced.
This is a development trend for domestic instant noodles production, which has some advantages:
1. The large production basin is suitable for the needs of the big market, and is suitable for the instant noodles.
2. With larger equipment, the use of large equipment can reduce production costs.
(1) Reduce the average occupied plant area;
(2) Compared with the same output, the equipment investment fee is relatively reduced;
(3) Reduced average power consumption and air consumption. Increased labor productivity for operators
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