Production of cooked noodles and extrusion of noodle machine (1)

1. Introduction to the characteristics of cooked noodles, raw materials and accessories
The cooked noodles are extruded micro-expanded foods, and the heating, ripening and extrusion of the noodles are completed in a noodle production line extruder. 
The flour is heated and melted into a gel. When it is extruded from the machine head, the pressure is rapidly lowered, and the internal water evaporates, causing a microporous structure inside the product. The mesh structure is used to improve the functional properties such as the taste and nutritional texture of the noodle. , has obvious promoting effect, and has better rehydration, especially the corn noodles are extruded and extruded to eliminate the rough taste of the traditional corn noodles, and have fine and smooth characteristics.
Production of cooked noodles and extrusion of noodle machine (1)

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