Application of microwave sterilization technology

Application of Microwave Sterilization in Food Industry
Application of microwave sterilization technology
As early as the end of the 20th century, foreign scholars have studied the application of microwave sterilization machinery technology in food disinfection. For example, in the sterilization of skim milk, traditional ultra-high temperature sterilization can make milk storage for a long time, but it will greatly reduce the quality of milk.
Studies have shown that microwave-sterilized skim milk can replace traditional ultra-high temperature sterilization. 
This method not only prolongs the shelf life of milk, but also has good color, taste and less loss of nutrients. Therefore, microwave sterilization is the ultra-high temperature of skim milk. An excellent alternative to bacteria.

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