Microwave dryer

Microwave dryer
The main goal of the optimization of the drying process is to produce the dry product of the required quality with a low production cost and maximum production efficiency by optimizing the design and operating conditions. 
Drying is an energy-intensive operation because the volatile components such as moisture in the material absorb the sensible heat during heating and the latent heat during evaporation.
Microwave dryers are one of the most energy-intensive unit operations, accounting for 15% of the energy consumed in all industrial processes. In many industrial drying processes, most of the energy is wasted. The energy consumed by drying accounts for 70% of the total energy consumed in the processing of wood products, 50% of the total energy consumption of the textile manufacturing industry, and more than 60% of the total energy required for corn production.

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Application of drying technology in processing of dehydrated vegetables

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