Comparative Study on Characteristics of Popcorn in Different Kinds of Wheat

Popcorn is a whole grain food that is made by expanding grain kernels by airflow and has high nutritional value.
Whole grain foods have received much attention because of their natural and healthy characteristics. Studies have shown that whole grain foods are rich in dietary fiber, which can effectively reduce the incidence of heart disease, type 2 diabetes and obesity. The US Dietary Guidelines for 2010 indicate that it should increase the intake of whole grains and reduce the number of fine food products. intake.
Comparative Study on Characteristics of Popcorn in Different Kinds of Wheat
Popcorn is a puffed product formed by whole grain grains as a raw material and undergoes a series of physical and chemical changes under the action of air-expansion. In the process of puffing, the loss of nutrients is less, and the original components of the grain are greatly preserved. Whole grain products

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