Principle of microwave drying machine frying machine

Fried food is one of the traditional delicacies in our country. It has a long history and is deeply loved by adults and children. Fried food is crisp and tastes sweet.
There are many kinds of frying equipment on the market. The backwardness of traditional frying equipment leads to the formation of many harmful substances in frying food under the condition of repeated frying at high temperature. Frequent consumption is extremely harmful to health.

Microwave drying mechanical equipment fryer is improved from traditional fryer. Generally, it is equipped with oil filter device, which is similar to the working principle of traditional fryer. The automatic temperature-controlled oil-water mixing fryer ingeniously applies the principle of different oil-water ratio, incompatibility and automatic stratification. It has high temperature oil layer, buffer oil layer (filter oil layer) and water layer in the tank. After oil-water mixing, the oil with low density is stratified automatically. After heating, the food is fried. The water level with high density is in the lower layer and receives the sinking residue. During the frying process, the food residue will fall from the oil layer to the bottom, and then be filtered out by the bottom sewage valve.

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