Prospects for processing potato chips

With the improvement of people's living standards and the understanding of health knowledge, consumers begin to pay more attention to the nutritional value and health attributes of food in addition to the color and smell of food.
Potato chips as a typical high-oil and high-fat food, its unhealthy factors began to attract people's attention, the production process of potato chips needs a new direction of development.
Prospects for processing potato chips
On the basis of traditional potato chips processing technology, the microwave drying machinery and equipment technology was optimized on the principle of low oil, low fat, healthy and tasty. It can meet the needs of the people and promote the healthy and sustainable development of potato chips processing industry.

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