Analysis of potato chips processing technology
Potato is a high-yielding cash crop with low cost, quick response and high yield, which is planted in most parts of the world. Potatoes are widely used as food raw materials.
They can be eaten directly as staple food, vegetables and vegetables, and can also be further processed. They have good prospects for development.
Potatoes processed by Microwave drying machinery can be used to make starch, vermicelli, chips, chips and other products. Compared with raw materials, the value of processed products can be increased several times or even tens of times. Especially, all kinds of snacks with potatoes as raw materials are loved by consumers.
They are popular all over the world and are produced and sold. Very exuberant [1]. Potato chips are one of the most popular products in potato industry because of their crisp texture and various flavors.
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