Study on Microwave Drying Process of Seaweed

The purple leafy plant of the genus Amaranthaceae, such as radish and round seaweed, can be made into a traditional Chinese medicine, which has the effects of resolving phlegm and softening, clearing away heat and replenishing water, and nourishing the kidney and nourishing the heart.
The edible protein content of seaweed is generally 24% to 28%, which is much higher than that of ordinary vegetables, and the human body has more amino acids. The constituent amino acids of laver protein, such as alanine, aspartic acid, glutamic acid, glycine, proline, etc., have more neutral and acidic amino acids, which are not characteristic of all terrestrial vegetable plants.
Study on Microwave Drying Process of Seaweed
Pharmacological studies have shown that it has enhanced cellular and humoral immune function, slowed heart rate, enhanced myocardial contractility, anticoagulation, hypolipidemic, anti-tumor, anti-aging, anti-radiation, anti-leukocyte count reduction, blood glucose lowering, anti-liver injury And so on. Seaweed is an important cultured red algae along the coast of China. It is not only delicious but also nutritious. China's seaweed resources are abundant and there are many types, and the development of valuable polysaccharides from them has a great future.

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