Stable peanut butter practical technology

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In Europe and the United States, especially in the United States, like Coca-Cola and hamburgers, peanut butter has become part of its food culture, with 94 households, consuming more than 270,000 tons a year, and 1.5 kg per capita per year.
Although peanut butter has been produced in China, only small quantities of peanut raw sauce are sold. The reason is mainly that after the peanut is ground, its cell structure is destroyed, and the oil is precipitated to form a hard solid.
The inherent tendency of the separation of the oil sauce causes the isolated oil to quickly oxidize due to the protection of the fat cell membrane, resulting in rancidity, so that the original flavor, spreadability, sensory quality and storage period of the product are not ideal. This is the technical difficulty of the failure of traditional peanut butter to form large-scale production.

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