Research on processing technology and equipment for cashew nuts（1）
Based on the full investigation of domestic cashew processing technology and equipment, the new technology and corresponding equipment for cashew processing were studied according to China's national conditions, and the mechanization of the processing of cashew nuts was realized. The application proves that the products processed by the process and equipment have good quality and low cost.
The cashew tree, also known as Jia Rushu, is a nut, and is one of the world's four famous dried fruits. The nuts contain 1.2% protein, 47% lipid, 4.6% ~ 1 1.2% starch, 2.4% ~ 8.7 % sugar, and a small amount of vitamins are nutritious foods with rich nutrition and flavor.
The cashew nut shell is the outer skin of the nut, about 45% of the shell liquid, the shell liquid contains 90% of the cashew nut shell oleic acid, and the carotenol is 10%. It is a dry oil, and the extracted shell liquid is physicochemically treated with aldose or phenolic acid. The resin obtained by the polymerization is excellent in performance. It can be used for advanced paint, color film roll coloring agent, excellent brake car skin, submarine cable insulation material, etc.
评论
发表评论