Quality control in mustard oil production

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Mustard oil is a spicy flavor-based seasoning that has been introduced in recent years. It is blended with mustard volatile oil and refined vegetable oil. As a seasoning for cold salad, it has the characteristics of convenient use, long storage period and health, so it is very popular among consumers. At present, there are more than 100 factories producing mustard oil in China, covering Tianjin, Beijing, Hebei, Shandong, Shanxi, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other provinces and cities.
Because the production conditions vary from manufacturer to manufacturer, the utilization of mustard, energy consumption, and mustard oil produced are also qualitatively different. The author has tested several mustard oils sold in Tianjin and found that the content of spicy ingredients (mainly allyl isothiocyanate) in mustard oil produced by different manufacturers is still very different. Isothiocyanate The cool content ranges from 0.78 % to 1 32% latitude.
In order to ensure the quality of mustard oil and to protect the legitimate rights and interests of the vast consumers, we will talk about the experience of quality control in mustard oil production. When it is strictly used as a seasoning for the seeds of the mustard, it is called mustard.

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