Principle of production of mustard oil

Principle of production of mustard oil
Mustard oil is a new type of high-grade flavoring material. It is a new product that is replaced by the seeds of the first-year herbaceous mustard, which is crushed, added with water, and then distilled.
The traditional mustard noodles seasoning is difficult to master due to the hair-making method, and the hair-making effect is not good, which brings certain difficulties to the family. When using the mustard oil mixed with the cold dish, a few drops can be eaten without any processing. Therefore, mustard oil was introduced in Jinyi, and it immediately swept the Tianjin market and gradually expanded to the outside world. At present, there are more than ten mustard oil production plants in Tianjin, and some of them have insufficient pungency and low yield due to various reasons.

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