Preparation and Properties of Coconut Oil Microemulsion

Preparation and Properties of Coconut Oil Microemulsion
Microemulsion is an isotropic, transparent or translucent, thermodynamically stable dispersion formed by a suitable proportion of surfactants, co-surfactants, water and oil. Its particle size is generally between 1 and 100 nm. between. 
Microemulsion is a thermodynamically stable Newtonian non-viscous liquid, but its internal structure is stabilized by a series of surfactants and has a large solubilizing capacity for another liquid or other inclusion molecules. Food additives, nutraceuticals, flavors, cosmetics, active ingredients and pharmaceuticals. 
Due to its good stability and solubilization, microemulsions are widely used in the coatings industry, fabric dyeing and finishing, leather auxiliaries, metal processing, medicine, beauty, and food.

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