Nutritional function of corn oil

Nutritional function of corn oil

With the development of society and the progress of the economy, people's awareness of health care has gradually increased, and the public has begun to raise awareness of corn oil with higher nutritional value. Corn has a wide range of planting and high yield in China, and the scale of corn oil production is also expanding.
Microwave drying machine for extracting germ oil
Corn oil can also be called corn germ oil, which contains vitamin E, vitamin A, vitamin D and unsaturated fatty acids, which are very suitable for human needs, and because it does not contain cholesterol, it can also be called healthy nutrient oil. However, since corn oil is directly extracted from the corn germ, there are defects such as dark color, many impurities, high acid value and low melting point, which is not suitable for direct consumption of the oil by the human body, which requires strengthening the corn oil. Finishing.

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