Application of Hemp Seeds in Food (1)

Application of Hemp Seeds in Food (1)
Application of Hemp Seeds in Traditional Domestic Foods There were records of the history of hemp cultivation about 4,500 years ago. The earliest was the consumption of hemp seed kernels and used for oil extraction. The agricultural history community generally believes that hemp seeds are a food crop in ancient times. Now it is widely used in Yunnan and Guangxi in the Shishan area of northwest Guangxi. Hemp seeds are also known as "longevity holy seeds". Researchers believe that the longevity phenomenon in the Bama area of Guangxi is related to the hemp seeds in the diet of local residents.
Old man recipe - Hanma Ren Chenpi mung bean porridge, has a conditioning effect on the intestines of the elderly; some local foods also use Hanma kernel as raw materials, such as hemp soup, Ma Renxiang duck, Ma Ren tofu, Ma Ren Pastries, etc.
In addition, hemp seeds can also be used as raw materials for dried fruit and non-staple foods; hemp soup made from spices such as garlic and hemp, has been industrialized; hemp kernel powder is considered to be nutritious with its rich dietary fiber. Coarse grains. 

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