Advances in research on nutritional function of canola oil

Advances in research on nutritional function of canola oil
The research progress of the main nutritional health functions of refined double-low rapeseed oil at home and abroad was reviewed. The reduction of total cholesterol, insulin sensitivity and sugar tolerance, prevention of ischemic stroke and promotion of brain development in infants and young children were summarized. Prevention of senile cognition and brain dysfunction, treatment of nervous system disorders, reduction of fibrinogen, help to lose weight to protect muscles, inhibition of carcinogen DNA synthesis formation and reduce carcinogenic risk and other nutritional functions, is a nutritious and healthy edible vegetable oil.
Microwave drying machinery technology refined rapeseed oil is China's largest self-produced edible vegetable oil, accounting for more than 50% of domestic edible vegetable oil.
The content of erucic acid and glucosinolates in Chinese traditional rapeseed is higher, and the content of erucic acid is 20% to 60%. 
Erucic acid can induce diseases such as myocardial fat accumulation and congestive heart failure. To protect public health, the US FDA stipulates that erucic acid in rapeseed oil should not exceed 2% of total fatty acids.
Advances in research on nutritional function of canola oil 

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