The development of French fries in China

The development of French fries in China
China is one of the world's largest potato producers with an annual output of 10,000 tons of potatoes. However, in the past, Chinese breeders only determined their breeding goals according to their national food traditions and high-yield indicators, and only focused on the breeding of high-yield and disease-resistant varieties, while ignoring the breeding of varieties for frying. Therefore, so far, China has not bred its own fried processing varieties, and most of the potatoes produced are mainly fresh food.
According to statistics, the potatoes used for processing are only starch, vermicelli, flour, etc., and only a small amount of McDonald's and other fast-food fried fries are essential. However, since the opening up of China in the early 1980s, the Western-style fast food industry has developed rapidly in China.

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