Progress in the application of microwave drying technology in ginseng processing

Progress in the application of microwave drying technology in ginseng processing
Ginseng, a perennial herb, is a medicinal material of the Northeast and is widely used in the processing and production of food and medicine.
Microwave drying technology is an auxiliary method for extracting, drying and sterilizing by microwave. Nowadays it is widely used in order to prevent early deterioration of food for storage, usually using ultraviolet lamp, steam, high pressure, cobalt 60, ozone, nitrogen, and addition. Preservatives and other methods for sterilization, microwave drying technology has opened up an ideal way to simultaneously sterilize materials inside and outside, without destroying nutrients.
In the past 30 years, a lot of research has been carried out on foods, especially bagged and bottled foods. Microwave irradiation is used for rapid temperature sterilization. Better taste, color and nutrients are maintained compared to conventional methods. The microwave drying technology of food in China has been adopted by more and more food manufacturers.

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