Processing of arch roasting

Processing of arch roasting
The advantage of the present invention is to improve the quality and processing of the baked flower product.
The new process is that the peanuts are pre-cooked in an aqueous solution that has a certain effect on the color of the product. The peanuts are removed and placed in hot vegetable oil for a certain period of time. The flowers are taken and coated with thin oil and salt. The products behind the altar have a pleasant taste and a long shelf life.
The present invention relates to food products, particularly baked peanut foods, and processing methods.
Peanuts are usually processed using vegetable oil or by microwave drying mechanical techniques. The temperature range is from 1 71 to 1 91 °C.

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