Potato processing technology

Potato processing technology
Deep-fried potato chips and potato puffed food processing The production of fried potato chips in China started late, and it was only a hand-work-type intermittent small production.
The production of fried potato chips was introduced in the middle and late 1980s. However, due to the imperfect system and the lack of raw materials suitable for processing fried potato chips, the fried potato market has experienced ups and downs. Therefore, scale production and consumption have not been formed.
The processing of fried potato chips is a seemingly simple one, but it covers many high-tech projects such as biology, oleochemicals, and thermal engineering. However, people's understanding of potato chips is limited to processing, and there is no cultivation of improved varieties of potatoes. Combined with planting and potato chip production. In order to obtain higher efficiency and the best quality, the world's major companies have set strict standards for the size, shape and composition of potato tubers.

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