Peanut Deep Processing Research (2)

Peanut Deep Processing Research (2)
Separation of peanut protein production. The separation of peanut protein is the same as the separation of soybeans. It uses the principle that the protein is dissolved in an alkaline solution, and the macromolecules such as fibers that cannot be dissolved in the alkaline liquid are removed, and then the protein of the isoelectric point has a characteristic of condensation. The soluble small molecules such as sugar are removed, and the final product contains more than 90% protein.
Peanut food microwave drying mechanical processing technology.
Low-fat peanut kernels, low-fat peanuts have the same shape and appearance, but they contain 20%-30% oil. It is made by separating the oil from the peanuts after high pressure. The resulting degreased products are divided into two types, one is high-grade peanut oil and the other is low-fat peanut kernel. Need to control at 15-40 MPa, the processing volume is 0-100kg / time, also note that the processing time is 30-60 min.

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