Jade rice flour production technology

Jade rice flour production technology

Starch is the most important storage polysaccharide in grain grains. It is the main source of food heat energy required by the human body and an important raw material for light industry and food industry. In the manufacture of starch in the industry, most of the corn is used as raw material. It has the advantages of processing without season restrictions, and can obtain raw materials all year round, which is convenient for comprehensive utilization. Corn is a high-yield crop, and the grain is rich in starch.
Today, the production of corn starch adopts the microwave drying mechanical technology extraction process, that is, after the raw materials are immersed and pulverized and milled, various soluble and insoluble components are removed from the tissue structure of the corn kernel and the cell tissue of the starch. Extract the purest starch as possible at the highest rate.

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