Extraction of walnut oil

1 development status of walnut
At present, walnuts are widely planted in China, mainly distributed in Yunnan, Shaanxi and Hebei. Although widely distributed, it has not been properly developed and used. Most of the processed products are based on primary edible oil, and the added value of the given product is low.
Extraction of walnut oil
At the same time, this level of primary development did not develop the medicinal value of walnuts. Therefore, in the processing of walnut oil, it is necessary to carry out deep development, to produce products with higher technology content and better value, in order to play the real value of walnut.
2 the nutritional value of walnut oil
Microwave drying machinery technology to extract walnut oil.
In walnut kernels, it contains 60% to 70% oil, which has higher oil content than soybean, rapeseed, peanut and sesame. It contains more than 90% fatty acids, and also contains linoleic acid and linolenic acid which cannot be synthesized by human body. A variety of ingredients such as oleic acid, and a large number of vitamins and minerals. Such as vitamin E, brass and linen, it is very rich in nutrition. It is delicious and has a health and medicinal effect. Therefore, walnut oil is a very precious nutrient oil.

评论

发表评论

此博客中的热门博文

Application of Camellia Seed Oil in Cosmetics Industry

图片
Before the advent of modern cosmetics, camellia seed oil was used as a traditional skin care hair care product in East Asia to improve the moisturization, smoothness and elasticity of skin and hair. Camellia saponin contained in camellia seed oil is a non-toxic surfactant with antioxidant activity and can be applied to advanced washing products. Compared with traditional surfactants, tea saponin has the advantages of being degradable, non-polluting and non-toxic, and is a natural active agent. Camellia seed oil can also be used to make cleansing oil with a very mild effect. Microwave drying machine Cosmetic grade camellia seed oil is mainly produced by low temperature and high pressure process. It is often used as a high-end cosmetic raw material or as a massage base oil, and is widely welcomed in domestic and foreign markets. Application of Camellia Seed Oil in Cosmetics Industry 
阅读全文

Research on Hydraulic Pump Control Technology

图片
1 blade control technology The high-pressure energy-saving hydraulic vane pump controls the vane through the electric signal and the pilot hydraulic oil, and uses the solenoid valve to control the pilot oil to pass through the rear distribution disc, leads to the outside of the propeller shaft, and finally flows into the vane pump rotor, the pump shaft, and the vane locking mechanism.  hydraulic vane pump   The pilot hydraulic oil acts on the slide valve to press a small steel ball into the concave surface of the blade. The blade is completely locked in the blade groove of the rotor, and the sealing volume cannot be formed between the blade, the stator, the rotor and the oil distribution plate, and the blade card The pump is idling, thus stopping the vane pump oil supply cycle, reducing the drive or engine output power, and saving energy. The high pressure energy-saving vane pump is stuck in the rotor when the system does not require flow and pressure. When ...
阅读全文

Microwave vacuum drying of banana slices

图片
The microwave vacuum drying equipment technology was used to develop new banana drying products, and the optimum microwave vacuum drying technology for banana slices was obtained. microwave vacuum drying   The effects of vacuum, microwave intensity and slice thickness on color difference, brittleness, swelling rate and sensory quality of banana slices were studied by three factors and three levels L9 (34) orthogonal design. The technological parameters of microwave vacuum drying of banana slices were optimized by comprehensive optimization method. The quality of dried banana slices obtained by different microwave vacuum drying process parameters is obviously different. The optimum point of microwave vacuum drying process is determined as follows: vacuum degree - 80 kPa, microwave intensity 14 W/g, slice thickness 12 mm. The quality of dried banana slices obtained under this process condition is better than that of microwave drying. And vacuum frying. It is fea...
阅读全文