Domestic potato processing status

Domestic potato processing status

In the past, most of our potato was used for fresh food or as feed and industrial raw materials, and only a small part was used for food processing. In recent years, the emerging potato food varieties have gradually increased. In addition to traditional starch, vermicelli (silk) and powdered skin, there are mainly frozen potato chips, fried potato chips, compound potato chips, potato puree, potato cake, puffed food, and Various potato foods, such as powder as raw materials, have been widely welcomed by consumers, and the consumption has increased year by year, and more and more processed products.
Representing the level of potato processing technology in China is the processing of potato starch and its products, processing of potato puffed small food, fried fresh potato chips and a small amount of whole-powder and quick-frozen potato strips. The processing volume accounts for about 4% of the total potato.
Potato starch processing accounts for the largest proportion of potato processing products in China. According to the China Starch Industry Association, in 2006, China's large and small enterprises produced potato starch 187790. 62t, an increase of 36. 65%.

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