Different extraction methods of raw coconut oil

Different extraction methods of raw coconut oil
The physical and chemical properties of coconut oil were studied by microwave drying mechani calpressing, processing, heat treatment and enzymatic hydrolysis from coconut oil by gas chromatography, grease oxidation stability tester and differential scanning calorimeter. Contrast with commercial coconut oil. At the same time, the coconut oil extracted by enzymatic hydrolysis was compared with the antioxidant properties of commercial palm oil.
Raw coconut oil is coconut oil extracted from fresh coconut meat by natural microwave processing or mechanical methods, with or without heating, without the use of chemical methods such as refining, bleaching or deodorization.

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