Application of fryer in food processing

Application of fryer in food processing
Deep-fried as a food cooking process has been around for a long time and is one of the oldest cooking methods.
After frying, it not only kills the bacteria in the food, prolongs the shelf life of the food, but also improves the flavor of the food and enhances the nutrients of the food. At present, the methods of frying mainly include shallow frying and deep frying; It can also be divided into atmospheric deep fried and vacuum deep fried. The most widely used in China is the continuous deep fryer, water-oil hybrid fryer, microwave drying machinery technology fryer.
Microwave drying machinery technology fryer
Structure and working principle The continuous fryer is mainly composed of a box, a conveying system, a scraping part, a pressing belt, a slag discharging system, a heating system, a filtration circulation system, an electric control system and a lifting system.

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