The fate of new oil bombing technology

Deep-fried as a food processing and drying process has been around for a long time, fried is also one of the oldest cooking methods. Fried can kill bacteria in food, prolong the shelf life of food, increase the digestibility of nutrients in food, and the processing time is relatively short.
Therefore, the frying processing method is widely used in food processing. However, for a long time, many restaurants, fast food restaurants, and food factories are worried about the oxidative deterioration of frying oil in food processing, the short life cycle of frying oil, and the high production cost.
The fate of new oil bombing technology
Therefore, looking for a deep-fried technology that can extend the life cycle of fried oil and ensure the health and safety of fried foods has become the common voice of more food processing operators. Recently, a new type of microwave drying machinery frying machine appeared in the food machinery market of our company.

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