Study on processing technology of nutritious breakfast corn flakes

Study on processing technology of nutritious breakfast corn flakes
Corn flakes breakfast food can also be seen in the market at present, but the products seen in the domestic market, or can only eat dry puffed food that can not be soaked in water, or must be cooked before eating corn flakes food, have certain defects. Research on corn chips processing machine in microwave mechanical drying equipment. 
The Corn Flake breakfast food produced by this Corn Flake processing machine can be eaten directly dry or soaked in cold and hot milk. It is a very popular new food in foreign countries in recent years. It has not been seen in the domestic market at present. The development of new corn flakes breakfast food is of great significance not only in adapting to market demand, developing new low-calorie nutritious convenience food, but also in solving the value-added problem of maize post-harvest processing and solving the problems of agriculture, countryside and farmers in China. 

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