Study on Extraction of soybean oil

Study on Extraction of soybean oil
In vegetable oil cells, there are proteins and sugars, which bind to oil and form complex forms such as lipoprotein and lipopolysaccharide. Therefore, oil and protein need to be obtained by enzymatic treatment to destroy the structure of their complexes. 
Foreign scholars have studied the effect of different pretreatment methods on the oil extraction rate of soybean microwave heating machinery. The results show that after extrusion pretreatment, the extraction rate of soybean oil is obviously improved, and the effect is better than other pretreatment methods. 

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