Microwave drying machinery and equipment frying machine advantages
According to the environmental monitoring station, the soot test report is published. The average oil smoke concentration of the common fryer is 6.16mg/m3, while the equipment of the microwave drying machine is 1.96mg/m3, which is 1/3 of the ordinary fryer. Below, it is healthier and more environmentally friendly.
The oil-water separation technology removes the residue and animal fat from the frying oil layer. Because the heater is located in the upper middle part, it can effectively control the convection of the upper and lower oil layers, make the oil temperature uniform, ensure the purity of various oil layers, and effectively control the acidification and food of the fried oil. The oil content makes the fried foods tasteless, the color, the fragrance and the taste are good, the appearance is clean and beautiful, the product quality is improved and the storage period is prolonged, which brings high added value to the product.
When the microwave drying machinery factory equipment frying food is fried, the food residue, excess moisture and heavy metal are quickly separated from the high temperature zone and sink into the low temperature zone, and are discharged with the water. When the frying oil is excessively dry, the water layer can supply the appropriate moisture to the frying layer, so that the fried food does not appear to be coking or carbonizing, thereby effectively controlling the generation of harmful substances and ensuring the health of the consumer.
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