Flour processing technology and equipment

Flour processing technology and equipment
Before the reform and opening-up, the local people from generation to generation mostly depended on the variety of coarse grains as their main food; 30 years after the reform and opening-up, with the growth of material wealth, the grain could meet people's living needs, and the main food was the cake food of fine grains series, which was for tasting fresh food and keeping in good health. To prevent partial eclipse.
Nowadays, most of the ordinary families make cakes with market flour. Due to excessive fine processing, the nutritional loss is more. With the development of food processing industrialization and people's attention to balanced nutrition, how to adapt flour food equipment to the special needs of industrial production of cake food, and then develop and produce qualified cake flour has become an urgent task.

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