Processing technology of nutrient powder

With the enhancement of people's health awareness, the potential health hazards caused by the over-refinement of grain processing have been gradually taken seriously. Therefore, the demand for "nutrition, health, safety, convenience and diversification" of the health food of miscellaneous grains is becoming increasingly obvious.
Microwave drying machinery and equipment extruded coarse cereals into instant nutritional powder by drying extrusion technology.
The natural protein, fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients contained in various miscellaneous grains are in line with the reasonable proportion of human intake and have high utilization value. At the same time, the unsaturated fatty acids in miscellaneous grains, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, etc. Bioactive substances such as polypeptides and flavonoids have the functions of preventing disease, resisting disease, enhancing immunity and delaying senility.



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