Research on processing technology and equipment for cashew nuts (3)

Research on processing technology and equipment for cashew nuts (3)
At present, all the cashew processing factories in China use the method of cooking under normal pressure. The equipment is very simple. Generally, a large iron pan is used, and several steamed fruit cages are stacked on top of each other. The cashew nuts are placed in the cage layer by layer. The pot boiled water to produce steam for steaming the fruit in the same way as steamed buns and steamed buns.
This method of steaming fruit, fruit filling and fruit unloading are all manual operations, labor intensity is high, production efficiency is low, and work accidents are prone to occur. Generally, the shell slag is used as fuel. Due to the unreasonable structure of the stove, the shell cannot be completely burned, and the exhaust fumes are discharged, which is extremely serious to the environment.

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