Energy consumption analysis and energy saving realization of food dryer

Energy consumption analysis and energy saving realization of food dryer
At present, microwave drying machinery and equipment are facing the trend of high quality, low energy consumption, environmental protection, further strengthening basic research, automation, manufacturing technology and material appearance design. Convection drying equipment is widely used in industry. Air is both a heat carrier and a humidity carrier. Hot air exchanges heat with food to evaporate water.
The principle of our food dryer is convection drying, using hot air and cold air to treat food separately. The energy consumption of food dryer is analyzed. Aiming at the defects of high energy consumption, low energy consumption is achieved for energy saving transformation.

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