Dry tea technology research

Although the drying process is the last step in the processing of major teas, it plays an important role in the formation and fixation of the quality of tea.
Dry tea technology research
At present, some newer drying technologies suitable for the tea industry have been slowly used in the tea industry, mainly including microwave drying, infrared drying, far infrared drying, vacuum freeze drying, vacuum low temperature drying and the like. The microwave drying machinery and equipment processing technology suitable for the development of China's current tea industry contributes to the formation of high quality tea products.

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