Tea quality of tea dryer

Tea quality of tea dryer
Improve the efficacy of the dryer and the quality of the baked tea
After the fermented leaves have reached the appropriate level, they should immediately enter the oven to stop the enzyme activity at high temperature, ensure that the leaves are bright and bright, and then dry at a lower temperature, which is beneficial to maintain the quality of the black tea. However, the current temperature of several layers on the dryer is low, and the bottom layer is relatively high, which does not meet the drying requirements, so the quality of the tea is difficult to maintain.
Modification of tea dryer
1. Layered air and hot air transport From top to bottom, the six layers are changed to eight layers, and the air is introduced into the fifth and third layers respectively, so that the upper layer has a high temperature and a large air volume. The upper layer has a large amount of air, and after a large amount of moisture is discharged, the lower layer of moisture rises faster, so that a smooth rising gas flow is formed in the oven.

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