Tea dryer structure

Tea dryer structure
Tea dryers used in various places are often manufactured with reference to foreign prototypes. Although there are many advantages, there are also many problems such as high steel consumption, high cost, low production efficiency, and high coal consumption, which cannot meet the needs of production units. Therefore, we urgently need to go. Research new types of automatic dryers.
First, the dryer overview and problems
1. The heat volume wastes the above several dryers, and the heat air volume conveying mode, except for the fan of the Baron type dryer, is from the top to the bottom, and the other is input from the bottom to the bottom, so the heat volume is layer by layer. Weakened.
In addition, the space formed by the bottom of the tank and the leaking tea compartment is 80 mm apart, so that most of the heat volume is wasted here, which actually weakens the baking effect applied to the tea leaves.

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