Study on the content of trans fatty acids in edible vegetable oil

The main component of the oil is fat, one of the three macronutrients required by humans (the other two are proteins and sugars), which are the main components of the diet. China's consumption of edible oil is large. Statistics show that in 2016, China's per capita annual consumption of edible oil was 24. 8 kg, which was 0.77 kg higher than that of 2015.
Study on the content of trans fatty acids in edible vegetable oil
Trans fatty acids are a class of unsaturated fatty acids with a wide range of sources. It is mainly found in processed fats such as vegetable butter and shortening, and in foods made from these fats and oils. In addition, a small portion is also present in the meat and fat of ruminants under natural conditions. 

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