Research Status and Development of Industrialization and Preparation Technology of Rice Bran Oil (2)

Research Status and Development of Industrialization and Preparation Technology of Rice Bran Oil (2)

Infrared heating method
Infrared heating is a method of converting thermal energy into infrared energy and radiating it into the interior of the object, so that the rice bran can reach the ideal conditions for enzyme digestion and dehydration, thereby effectively inhibiting the activity of the enzyme in rice bran. Compared with other methods, it has the characteristics of fast heating and high safety performance.
Enzymatic method
Enzymatic treatment of rice bran, a method in which rice bran and a protease capable of reacting with lipase react under certain conditions, thereby inactivating the enzyme in rice bran and stabilizing rice bran. The law was invented and patented by Ribus Corporation of the United States. Compared with other methods, the enzymatic method is safe and simple, and the quality of the obtained product is high.
Other methods
In addition to the several methods described above, there are also methods such as low temperature storage, ohmic heating, and a combination of various stabilization methods to stabilize rice bran.

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